Chinese Food
All Recipes
Stir fried mushrooms with pork
Forced to be a chef (◐‿◑)
Special treatment of menorrhea black chicken soup
Every time when menstruation comes, the amount is small, the blood is not red enough, the hands and feet are cold, and the heart is hard (╯﹏system). I will find various soup casseroles. Black chicken soup is a good way to absorb quickly and repl... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Cook's tale of chicken and coconut hotpot
Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends... ...
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Steamed pork with plain chicken
I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.
Egg skin sausage
Egg skin and sausage
Stewed chicken soup with Chinese yam and red dates (nourishing qi and blood)
This cup of soup is made of Wenxian iron stick yam, which is carefully cultivated by my aunt and cultivated by linger girl. With unique skills and enough time and love, it is a delicious soup with mellow fragrance, delicious taste, thick soup an... ...
Fried water bamboo with green pepper
I haven't eaten it for a long time. I just went to a vegetable market to buy it recently.
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
Stir fried Chinese yam with fungus
Yam, as a dual-purpose Chinese herbal medicine, not only has rich nutrition, but also has the medicinal value of regulating diseases. Studies have shown that yam can induce the production of interferon and enhance the immune function of human bo... ...
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
Chicken soup with four seasons
The busy work is over. Today I can stay with my elder sister for a day. Let her taste my cooking skills
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
